Public Health Announcement

Contact Us

latavolaonfirst@gmail.com

Hours

Tuesday – Thursday:
5:00-9:00pm

Friday – Saturday:
5:00-9:30pm

Sunday:
5:00-8:30pm

Monday:
Closed

Instagram post 18055020106396755

Instagram post 18055020106396755

It was three years ago tomorrow that the governor

It was three years ago tomorrow that the governor gave the order to shut down dine in for all bars and restaurants. What a wild ride it has been!! We feel lucky to have survived with the help of amazing employees, who were willing to do whatever it took to remain open. We are blessed with amazing patrons that supported us as we were trying to figure everything out on the fly. This industry has changed so much since pre-pandemic, some good, some bad. We are excited to finally get the La Tavola family tables back into action. Please be patient with us as we work out the kinks of adding these tables back into rotation. As always, thanks for the continued support 💗💗🙏

Instagram post 17971285538174044

Instagram post 17971285538174044

A Fish So Nice … We Ran it Twice!!! Back by pop

A Fish So Nice … We Ran it Twice!!!
Back by popular demand from the start of Lent, Our Pan Roasted Halibut with Blistered Grapes, Crispy Capers, Pine Nuts and a Caramelized Fennel Purée.
Open from 5-10pm Tonight. Give us a call!!

Just a Peak into Spring! @bluescreek Braised Lamb

Just a Peak into Spring! @bluescreek Braised Lamb Neck Ravioli Tossed in Smoked Butter, Parmigiano and Fresh Herb Oil. Give us a call for Carryout or future Reservations. Open from 5-10p Tonight!

Lent is here! Lots of Lent Friendly Dishes But Don

Lent is here! Lots of Lent Friendly Dishes But Don’t Miss This Special!!

Pan Roasted Halibut with Blistered Sweet Grapes 🍇, Pine Nuts, & Crispy Capers, Over a Caramelized Fennel Purée 🤤🤤

Open from 5-10pm. Give us a call for Reservations or Carryout!

Old World Italian Food, Made From Scratch