Our Menu

For nightly specials, check out our Facebook or call us at 614-914-5455!

Starters

Prosciutto Crostini – 13

24-month aged prosciutto di Parma + toasted pagnotta bread

Antipasti Misti – 21

An assortment of our artisan, imported means + cheeses, with homemade crostini + accoutrements

Insalata La Tavola – 6/10

Mixed greens with oven-roasted baby beets, fennel, pistachio, blue cheese + golden balsamic vinaigrette

Kale Salad – 12

Organic lacinato kale with anchovy vinaigrette, homemade crostini, farm egg + parmigiano reggiano cheese

Beets + Ricotta – 11

Roasted baby beets, whipped ricotta, spicy calabrian pepper, saba, mint, extra virgin olive oil + pistachio

Garlic Crostini – 4

Roasted garlic, herbs, mozzarella + provolone cheeses melted on a piece of our homemade pagnotta bread

Pasta

Prosciutto Wrapped Fettuccine – 21/40

Homemade fettuccine, tossed in our black pepper, parmigiano + prosciutto cream sauce, wrapped in thinly sliced prosciutto di Parma

Gnocchi al Forno – 19/36

Our signature homemade potato pasta, baked with artichokes, onion, garlic + herbs, in a creamy white wine, parmigiano + fontina cheese sauce
* Add prosciutto – $2/4

Gnocchi Marinara – 10/18

Our signature homemade potato pasta tossed with our rich tomato sauce

Gnocchi Butter + Parm – 12/22

Our signature homemade potato pasta tossed with plugrá butter + parmigiano reggiano

Pappardelle Bolognese – 19/36

Homemade egg yolk pasta tossed with our traditional meat sauce, parmigiano reggiano + pecorino romano

Pizza

Classic Cheese Pizza – 9

Our homemade crust, covered in our San Marzano tomato sauce
* Add artisan pepperoni – $3

Americano Pizza – 15

Our classic cheese pizza loaded with homemade sausage, house-cured bacon, and artisan pepperoni

Prosciutto Pizza – 16

Our homemade crust, topped with extra virgin olive oil, rosemary, mozzarella, fontina, parmigiano, pecorino, and freshly-sliced prosciutto di Parma

Sausage + Pepper Pizza – 14

Our classic cheese pizza, topped with homemade sausage and hot cherry peppers

Brussels Sprout Pizza – 13

Our homemade crust, covered in extra virgin olive oil, roasted garlic, mozzarella + provolone cheese, bacon + caramelized brussels sprouts

Vegetariano Pizza – 12

Our cheeseless crust topped with our rich tomato sauce, oven-roasted tomatoes, Calabrian hot peppers, roasted garlic + dressed greens
* Add cheese – $1

Entrees

Chicken Parmigiano – 16/30

Organic local chicken breast breaded with homemade breadcrumbs + parmigiano reggiano, baked marinara, with mozzarella + provolone, served with butter + parm pasta.
* Substitute homemade fettuccine or gnocchi – $4/8

Risotto – Priced Daily

Worth the wait! Our ever-changing risotto is slow-cooked to order.
Please allow at least twenty-six (26) minutes for this dish.

Liver + Onions – 18/34

Pastured veal liver, sautéed with onions, white wine, and fresh herbs. Served with our seasonal vegetable

Drinks

We will do our best to keep this list up to date but feel free to get in touch for an up-to-date wine, can, bottle, and draft list!

Alcoholic Drinks

Newcastle – 4
Blue Moon – 4
Amstel Light – 4
Heineken – 4
Fat Tire – Amber Ale – 5
Purple Haze – Raspberry Wheat – 5
Guinness – 5
Scrimshaw – Pilsner – 5
Founders – Porter – 6
Weihenstephan – Hefeweizen – 5
Bell’s – Two Hearted Ale IPA – 6
CBC – Pale Ale – 6
Draft – 20oz – 7.50
Draft – Pitcher – 20

Non-Alcoholic Drinks

Iced Tea – 2.50
Lemonade – 2.50
Hot Tea – 3
Brioso Coffee – 3.50
Organic Milk – 2.50
Organic Chocolate Milk – 3.50
Smeraldina – Sparkling Water – 3.50
Boylan’s Cane Cola – 3.50
Boylan’s Diet Cane Cola – 3.50
Boylan’s Root Beer – 3.50
Boylan’s Ginger Ale – 3.50
Boylan’s Cream Soda – 3.50
Boylan’s Black Cherry Cola – 3.50

Printable Menu Wine Menu Catering Menu

Menu Notes

  • The two (2) prices for some items represent a choice between an Individual Portion or Sharing Size.
  • Our pizzas are served as 10″ round or 18″ round.
  • We will gladly adjust ingredients to accommodate food allergies.
  • Please allow us extra time to fulfill special requests.
  • We hand-make everything at La Tavola using only the finest ingredients, if your dish is not perfect, please let us know.
  • Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase the risk of food-borne illness.
  • 20% gratuity may be added to parties of 5 or more.