ATTENTION WINE LOVERS:

We are pleased to announce our upcoming wine dinner

TUESDAY, MAY 23RD.

Featuring Winemaker Nicola Biscardo:

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Notte Rosa Modena Brut // Cantina di Carpi DOP

Lobster Roll Crostini – Homemade Toasted Brioche, Butter Poached Maine Lobster, Straciatella, Radish & Onion

Valle d’Aosta Petite Arvine // La Source DOP

Seared Sea Scallop – Over Fava Bean Purée, Tarragon & Beet Green Pesto, Fried Beets & Parsley Oil

Valpolicella Superiore // Cara DOC

Braised Lamb Neck – With Fennel & Olives, Red Wine Sugo Butter, Pan Fried Roman Gnocchi, Micro Herb Salad & Fresh Shaved Pecorino Sardo

Amarone Della Valpolicella Classico // Marchesi Biscardo DOCG

Seared Piedmont Beef Hanger Steak, Sweet Onion & Caramelized Fennel Purée, Crispy Wild Mushrooms, Amarone Reduction, Charred Treviso, Watercress Purée

Vin Santo // Signano DOC

Pine Nut Tart w/ ‘Indulgence’ Fiore di Latte Gelato

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Dinner to start at 6:30, limited seating.

5 courses – $175++ per person.

For reservations, please call: (614)914-5455